Harvesting what we love
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Find out how the farmers at Ferme Counard allow their dairy cows to live freely in a well ventilated environment.
Explore ovine production at Bergeries Marovine..
The cranberry, a delicious little fruit, is delicately and impressively harvested by more than 80 producers in Quebec, including Les Atocas de l’Érable in the Centre-du-Quebec region.
Do you like soy drinks as much as Rose and Ève? Discover how this plant is cultivated through Gilles and Martin, two producers who contribute to the development of the Montérégie region.
Explore vegetable production at Ferme Degau!
Explore the world of pork production at Ferme Roger Gauthier in Charlevoix, who has been in the business for over five generations!
Discover Quebec’s peas at Ferme Prolix!
Explore cattle farming at Les Fermes Rodrigue!
Meet the Choquette brothers from Montérégie, who raise more than 50,000 turkeys. Thanks to them, people like the Leblancs can enjoy local products during their family feasts.
Explore the production and processing of oatmeal flakes at Ferme Olofée!
Explore dairy production through the eyes of Ferme Papinas, who has been in the business for six generations!
Explore dairy production at Ferme Stessi!
Discover the secret behind the flavour of Quebec’s strawberries at Ferme Gosselin!
Learn about canola, its components, and its uses at Ferme Patapédia!
Learn about poultry production and where your eggs come from at Ferme Amico!
Meet the organic milk producers at Ferme Côté-Desmeules who grow hay and barley without pesticides or GMOs.
Explore wheat production at Ferme J C Perreault & Fils, which exports more than 500 acres of crops and is active throughout the wheat export process.
Discover Ferme Harricana through this new “We harvest what we love!” module! Its owners cultivate the land, raise dairy cows, and process the milk to provide us with high-quality dairy products!
PASSIONATE PRODUCERS WHO WORK WITH HEART AND PRIDE
Nestled between a country setting and city life.
Authenticity at the heart of a renewed tradition.
Donald Dubé et Laurence Fisher
Biologists and owners
Growing variety for local agriculture.
Six generations of dairy producers